CHEF BIRNSTILL BRINGS LONG ISLAND FRESH TO YOUR TABLE

Dining at the Quogue Club is an exceptional experience exclusively reserved for our members and hotel guests. Our founding executive chef, Matt Birnstill, is a Long Island native who has cooked for some of the best restaurants on the East End, most recently including Zagat’s highly rated 1770 House in East Hampton. A master at pleasing the discerning tastes of Hamptons gourmands, he is known for his varied and innovative menu featuring Long Island’s freshest fare. With his deep community ties and regional knowledge, Chef Birnstill sources his produce, meat and seafood from local farmers, meat purveyors and fishermen who work the abundant fields and waters of the North and South Forks.

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VIEW MENU

RELAXED, SOPHISTICATED DINING

The Club offers both a beautifully appointed dining room as well as a welcoming and always popular bar and tavern area. Comfortable fireside seating and an outside patio and wide veranda porch provide further opportunities to relax over cocktails or a cappuccino in privacy or with friends. Throughout the Club, guests enjoy the exquisite taste of decorator Alexa Hampton, whose unique blend of modern and traditional themes and furnishings make our restaurant the ultimate in relaxed, engaging dining year-round.

A WELCOMING BAR AND LOUNGE

The Club offers the full spectrum of classic cocktails, aperitifs, liqueurs and beers on tap, plus local favorites like “The Blue Q” and “Jalapeño Blood Orange Margarita.” Our wine list has been personally curated by Sommelier Pascal Zugmeyer and is an inspired collection reflecting the sophisticated tastes of our Hamptons community, all carefully chosen to complement Chef Birnstill’s gourmet fare. The Quogue Club cellar includes an internationally culled selection of exceptional wines at reasonable price points.

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VIEW WINE LIST