Restaurant and Bar
Dining at the Quogue Club is an exceptional experience exclusively reserved for our members and hotel guests.
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Chef Birnstill Brings Long Island Fresh to Your Table
Our founding executive chef, Matt Birnstill, is a Long Island native who has cooked for some of the best restaurants on the East End, including Zagat’s highly rated 1770 House in East Hampton.
Local and Sustainable
Chef Birnstill works with local purveyors, fisherman and Long Island’s freshest produce to provide an exceptional dining experience.
Bar and Tavern
Enjoy a full spectrum of classic cocktails, aperitifs, liqueurs, beers or wines at the bar, tavern or outdoor patio.
